Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments
Tomato (Solanum lycopersicum L.) is a popularly consumed and mostly cultivated vegetable fruit all over the world. For the fresh market, tomatoes are typically hand-harvested due to their delicate skins and their need to be picked at optimal ripeness. Tomatoes are highly perishable and poor postharv...
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| Autor principal: | |
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
2022
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| Acesso em linha: | http://ethesis.upm.edu.my/id/eprint/17927/1/FP%202022%2081%20-%20T%28UPM%29.pdf |
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