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Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine

Since 2011, herbal trade has become a new source of economic growth in Malaysia, coinciding with the increase in global demand for herbal products. However, despite its significance, minimal emphasis has been paid to the use of herbs in culinary practices, particularly in creative and innovative cul...

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書誌詳細
第一著者:	Zainal Abidin, Muhammad Rezza
フォーマット:	学位論文
言語:	English
出版事項:	2023
オンライン･アクセス:	http://ethesis.upm.edu.my/id/eprint/17963/1/FSTM%202023%205%20-%20T.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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