Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
Although jackfruit (Artocarpus heterophyllus) is highly nutritious fruit yet it is easily perishable and has limited shelf life in nature. In spite of vast potential and usefulness, jackfruit remain as an underutilized fruit. A gap in the marketing of jackfruits and its processed value-added product...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2021
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/17995/1/FSTM%202021%2031%20-%20T.pdf |
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