Thermal Diffusivity and Quality Deterioration Index of Malaysian Pangasius Sutchi During Cold Storage
The knowledge on thermal properties of food material to be preserved is considered as one of the basic requirements for conducting heat transfer studies and hence to design proper heat transfer equipments such as refrigerators, freezers and cold storages. The local designers obtain those thermophysi...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2005
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| オンライン･アクセス: | http://ethesis.upm.edu.my/id/eprint/1836/1/FK_2005_3.pdf |
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