Okładka

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae

Bioconversion of sago starch to fermentable sugar was investigated using three genetically modified Saccharomyces cerevisiae strains, YKU107 (expressing α- amylase), YKU131 (expressing glucoamylase) and YKU 132 (expressing α-amylase and glucoamylase). Alpha-amylase (YKU107) and glucoamylase (YKU131)...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
1. autor:	Mohamad Nazri, Azlian
Format:	Thesis
Język:	English
Wydane:	2004
Dostęp online:	http://ethesis.upm.edu.my/id/eprint/2492/1/FSMB_2004_16_full_text.pdf
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
od: Mohamad Nazri, Azlian
Wydane: (2004)

Bioconversion of gelatinised sago strach to fermentable sugar using recombinant saccharomyces cerevisiae /
od: Azlian Mohamad Nazri.

Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate
od: Ang, Dek Chang
Wydane: (2001)

Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate
od: Ang, Dek Chang
Wydane: (2001)

Production of ethanol by genetically modified Saccharomyces cerevisiae using sago starch as substrate /
od: Ang, Dek Chang.

Comparison of yeast (Saccharomyces cerevisiae) fermentation between honey and commercial sugars
od: Osman, Nur Atiqah
Wydane: (2015)

Comparison of yeast (Saccharomyces cerevisiae) fermentation between honey and commercial sugars /
od: Nur Atiqah Osman
Wydane: (2015)

Enzymatic hydrolysis of spent saccharomyces cerevisiae derived from sago bioethanol fermentation
od: Nik, Nur Aziati Mahmod, i wsp.
Wydane: (2023)

The metabolism and molecular physiology of Saccharomyces cerevisiae /
Wydane: (2004)

Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262
od: Md Salleh, Madihah
Wydane: (2002)

Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262
od: Md Salleh, Madihah
Wydane: (2002)

Direct fermentation of gelatinised sago starch to solvent (Acetone butanol-ethanol) by Clostridium acetobutylicum P262 /
od: Madihah Md. Salleh.

The metabolism and molecular physiology of Saccharomyces cerevisiae /
Wydane: (1999)

Textural and rheological characterisations of sago starch and sago starch sugar gels
od: Teng, Li Yuen
Wydane: (2011)

Textural and rheological characterisations of sago starch and sago starch sugar gels
od: Teng, Li Yuen
Wydane: (2011)

Textural and rheological characterisations of sago starch and sago starch sugar gels /
od: Teng, Li Yuan.

Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate
od: Liew, Shiau Tsuey
Wydane: (2005)

Production of solvent (acetone-butanol-ethanol) in btach and continuous fermentation by Clostridium saccharobutylicum dsm 13864 using gelatinised sago starch as substrate /
od: Liew, Shiau Tsuey.

Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour
od: Wiyono, T., i wsp.
Wydane: (2023)

Comparative studies on small scale fermentation of cocoa using Acetobacter xylinum and Saccharomyces cerevisiae (wild strain)
od: Othman Abdul Samah, i wsp.
Wydane: (2013)

Bioconversion of kenaf core material into fermentable sugars by enzymatic hydrolysis
od: Ng. S. H., Putra Malaysia Univ. (UPM), 43400 UPM Serdang, Selangor (Malaysia). Institute of Tropical Forestry and Forest Products, i wsp.
Wydane: (2014)

Free amino acids in fresh and fermented cocoa beans inoculated with Saccharomyces cerevisiae (wild strain)
od: Othman Abdul Samah, i wsp.
Wydane: (2013)

Comparative studies on the production of alcohol by Kluyveromyces fragilis and Saccharomyces cerevisiae
od: Othman Abdul Samah
Wydane: (2013)

Bcp1 is the nuclear chaperone of Rpl23 in Saccharomyces cerevisiae
od: Ting, Ya Han, i wsp.
Wydane: (2017)

Choline-based ionic liquids as media for the growth of Saccharomyces cerevisiae
od: Sivapragasam, Magaret, i wsp.
Wydane: (2019)

Analysis of the segregation mechanism of the 2U Plasmid in Saccharomyces cerevisiae /
od: Wong, Clemente Michael Vui Ling.

Effect of Saccharomyces cerevisiae supplementation in feed as probiotic for sows and piglets /
od: Liew, En Ji.
Wydane: (2018)

Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain).
od: Abdul Samah, Othman, i wsp.
Wydane: (1990)

Selenium content in yeast Saccharomyces cerevisiae cultured in se-enriched media /
od: Maznah Mohd. Lajib.

Characterization of an allelle of Saccharomyces cerevisiae IQG1/CYK1 gene /
od: Hirzun Mohd Yusof.

Bioaccumulation of selenium in yeast Saccharomyces cerevisiae and its effects on yeast growth /
od: Hew, Lee Yong.

Optimization study of ethanolic fermentation from oil palm trunk, rubberwood and mixed hardwood hydrolysates using Saccharomyces cerevisiae
od: Chin, Kit Ling, i wsp.
Wydane: (2010)

β-Glucan production of Saccharomyces cerevisiae by using malva nut juice production wastewater
od: Chanawanno, T., i wsp.
Wydane: (2021)

Bioconversion of sago residue into value added products
od: Awang Adeni, Dayang Salwani, i wsp.
Wydane: (2010)

Influence of the addition of pollen and brewer’s yeast on growth of Saccharomyces cerevisiae in honey-must
od: Pagliarini, M. A., i wsp.
Wydane: (2017)

Identification of genes that are required for the maintenance of 2-micron plasmid in yeast Saccharomyces cerevisiae /
od: Phang, Chiun Yee.

Analysis of genes that affect the stability of the 2 micron plasmid in yeast saccharomyces cerevisiae /
od: Lee, Chin Mei.

Biopengumpulan kromium dalam yis Saccharomyces cerevisiae dan kesannya terhadap pertumbuhan /
od: Goh, Wah Khang.

Biopengumpulan germanium dalam yis Saccharomyces cerevisiae dan kesannya terhadap pertumbuhan /
od: Chuah, Peh San.

Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk
od: Al-Manhel, A. J., i wsp.
Wydane: (2019)