Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
Bioconversion of sago starch to fermentable sugar was investigated using three genetically modified Saccharomyces cerevisiae strains, YKU107 (expressing α- amylase), YKU131 (expressing glucoamylase) and YKU 132 (expressing α-amylase and glucoamylase). Alpha-amylase (YKU107) and glucoamylase (YKU131)...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2004
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/2492/1/FSMB_2004_16_full_text.pdf |
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