Utilization of Legume Forages as Protein Supplements for Ruminants
An assessment of four legume forages, namely Leucaena hybrid-Bahru (Leucaena-Bahru), Leucaena hybrid-Rendang (Leucaena-Rendang), Gliricidia sepium (G. sepium) and Arachis pintoi (A. pintoi) as protein supplements for ruminants was conducted in four studies. In experiment 1, chemical composition and...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2001
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/3518/1/FP_2001_11_F.pdf |
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