Omslagsbillede

Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers

A series of experiments were conducted to isolate and characterize suitable intestinal microbes as direct-fed microbials and to investigate their effects on broiler. and the mechanisms associated with their utilization. The major types of bacteria found in the duodenum and jeju-ileum of chicken were...

Fuld beskrivelse

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Jin, Lizhi
Format:	Thesis
Sprog:	English
Udgivet:	1996
Online adgang:	http://ethesis.upm.edu.my/id/eprint/4504/1/FPV_1996_1_F.pdf
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers
af: Jin, Lizhi
Udgivet: (1996)

Studies on the mechanisms and utilization of probiotics (direct-fed microbials) in broilers /
af: Jin, L.Z.

A study on the utilization of direct-fed microbials (probiotic) in broilers [Malaysia]
af: Jin, L.Z. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Animal Science), et al.
Udgivet: (2013)

Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action /
Udgivet: (2012)

Growth performance of broiler quails fed with enriched probiotic feed
af: Nur Sara Jasmin Ahmad Sanusi, et al.
Udgivet: (2023)

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
af: Abdulla, Nazim Rasul, et al.
Udgivet: (2017)

Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures
af: Jin, Li Zhi, et al.
Udgivet: (1998)

Effects of probiotic supplementation on broiler performance
af: Tan C.K., et al.
Udgivet: (2023)

Effects of probiotic supplementation on broiler performance
af: A. H., Ramlah, et al.
Udgivet: (1995)

Effects of probiotic supplementation on broiler performance /
af: Tan, Chee Kiang.

Fecal microbial population, and growth in broiler fed organic acids and palm fat-composed diet
af: Goh, Chong Hau, et al.
Udgivet: (2020)

Effect of probiotic and whey powder on performance of broilers
af: Mehri, M., et al.
Udgivet: (2018)

Mitsuokella jalaludinii supplementation improved nutrient utilization of broilers fed low available phosphorous diet
af: Tang, Hooi Chia, et al.
Udgivet: (2017)

Growth performance of tilapia fingerlings fed with probiotics Shewanella algae /
af: Nurul Nadia Che Mohd Noor.

Production Performance of Broilers fed different Feed Additives
af: Oh, B. T., et al.
Udgivet: (1980)

Effects of feeding microbial phytase and Lactobacillus spp. on growth performance and mineral utilization of broiler chickens
af: Abdullah, Norhani, et al.

Meat quality of broiler chickens fed with postbiotic and inulin combinations
af: Kareem, Karwan Yaseen, et al.
Udgivet: (2015)

Effects of probiotic on fat deposition, serum lipids and cholesterol in broilers
af: Ho, Yin Wan, et al.
Udgivet: (2002)

Mechanisms of microbial disease /
Udgivet: (1998)

Morphological changes of the intestine in broiler chickens fed herbal plant and acidifier
af: S. R. Hashemi, et al.
Udgivet: (2013)

Distribution of copper in tissues of broilers fed on palm kernel cake diets /
af: Mariah Hussain.

Effects of Lactobacillus-probiotic on performance, and systemic and intestinal mucosal immunity of broilers.
af: D.D.Vickneswary, et al.
Udgivet: (2014)

Effects of Lactobacillus-probiotic on the serum lipids, cholesterol and fat deposition in broilers
af: Kalavathy, R., et al.
Udgivet: (2018)

Effects of feeding probiotic metabolites on the growth and carcass characteristics of broiler chicken.
af: Ooi, Sin Tatt, et al.
Udgivet: (2010)

Effects of feeding probiotic metabolites on the growth and carcass characteristics of broilers chicken /
af: Ooi, Sin Tatt.

Direct electric utility competition : the natural monopoly myth /
af: Primeaux, Walter J
Udgivet: (1986)

Antibiotic sensitivity of selected bacteria and microbiological quality of Lactobacillus-fed broiler meat in comparison with commercial broiler meat
af: Tan, Stephanie Yin Yi
Udgivet: (2016)

Antibiotic sensitivity of selected bacteria and microbiological quality of lactobacillus-fed broiler meat in comparison with commercial broiler meat /
af: Tan, Stephanie Yin Yi.
Udgivet: (2016)

Performance characteristics of broilers fed graded levels of Moringa oleifera leaf meal
af: Fafiolu, A. O., et al.
Udgivet: (2019)

Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
af: Kareem, Karwan Yaseen, et al.
Udgivet: (2015)

Growth performance of heat-stressed broiler chickens fed extruded canola meal
af: Aljoubori, A., et al.
Udgivet: (2013)

Meat production of broiler chicken fed on diet substituted with mulberry leaf powder
af: Simol, Carlina Freddie, et al.
Udgivet: (2012)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
af: Poothan Mookiah, Saminathan
Udgivet: (2011)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
af: Poothan Mookiah, Saminathan
Udgivet: (2011)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens /
af: Saminathan Poothan Mookiah.

Schaechter's mechanisms of microbial disease /
Udgivet: (2013)

Schaechter's mechanisms of microbial disease /
Udgivet: (2007)

Probiotics : immunobiotics and immunogenics /
Udgivet: (2014)

The roles of ammoniation, Direct Fed Microbials (DFM) and cobalt (CO) in the creation of complete cattle feed based from oil palm trunk
af: Mardiati Zain, et al.
Udgivet: (2021)

Isolation and identification on the microbial flora particularly probiotic bacteria from bovine rumen /
af: Koh, Ming Hwa.