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Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers

A series of experiments were conducted to isolate and characterize suitable intestinal microbes as direct-fed microbials and to investigate their effects on broiler. and the mechanisms associated with their utilization. The major types of bacteria found in the duodenum and jeju-ileum of chicken were...

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Xehetasun bibliografikoak
Egile nagusia:	Jin, Lizhi
Formatua:	Thesis
Hizkuntza:	English
Argitaratua:	1996
Sarrera elektronikoa:	http://ethesis.upm.edu.my/id/eprint/4504/1/FPV_1996_1_F.pdf
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers
nork: Jin, Lizhi
Argitaratua: (1996)

Studies on the mechanisms and utilization of probiotics (direct-fed microbials) in broilers /
nork: Jin, L.Z.

A study on the utilization of direct-fed microbials (probiotic) in broilers [Malaysia]
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Distribution of copper in tissues of broilers fed on palm kernel cake diets /
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Effects of Lactobacillus-probiotic on the serum lipids, cholesterol and fat deposition in broilers
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Effects of feeding probiotic metabolites on the growth and carcass characteristics of broiler chicken.
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Effects of feeding probiotic metabolites on the growth and carcass characteristics of broilers chicken /
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Antibiotic sensitivity of selected bacteria and microbiological quality of lactobacillus-fed broiler meat in comparison with commercial broiler meat /
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Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
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Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens /
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