Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers
A series of experiments were conducted to isolate and characterize suitable intestinal microbes as direct-fed microbials and to investigate their effects on broiler. and the mechanisms associated with their utilization. The major types of bacteria found in the duodenum and jeju-ileum of chicken were...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
1996
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/4504/1/FPV_1996_1_F.pdf |
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