Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers
A series of experiments were conducted to isolate and characterize suitable intestinal microbes as direct-fed microbials and to investigate their effects on broiler. and the mechanisms associated with their utilization. The major types of bacteria found in the duodenum and jeju-ileum of chicken were...
Сохранить в:
| Главный автор: | |
|---|---|
| Формат: | Thesis |
| Язык: | English |
| Опубликовано: |
1996
|
| Online-ссылка: | http://ethesis.upm.edu.my/id/eprint/4504/1/FPV_1996_1_F.pdf |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|