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The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation

Fermentation and drying play an important role in influencing the overall quality offermented cocoa beans . A study was conducted to look into the effect of various micr obialinocula (Sacchar omyce scerevisiae,Hansenulaa nomala and Acetobacteraceti indifferent combination) on change sin mass tempera...

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Bibliografiske detaljer
Hovedforfatter:	Setyohadi,
Format:	Thesis
Sprog:	English
Udgivet:	1990
Online adgang:	http://ethesis.upm.edu.my/id/eprint/4846/1/FSMB_1990_1_F.pdf
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation
af: Setyohadi,
Udgivet: (1990)

The effects of selected microbial inoculum on microbial and biochemical changes during cocoa fermentation /
af: Setyohadi.

Microbial populations and products formation during fermentation of cocoa beans
af: Othman Abdul Samah, et al.
Udgivet: (2013)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
af: Vanichpun, Apinya
Udgivet: (2003)

Microbial and Physicochemical Changes During Fermentation of Thai Chicken Sausage
af: Vanichpun, Apinya
Udgivet: (2003)

Microbial and physicochemical changes during fermentation of Thai chicken sausage /
af: Apinya Vanichpun.

Acceleration effects of microbial inoculum on palm oil mill organic waste composting.
af: Chin, Nyuk Ling, et al.
Udgivet: (2011)

Inoculum preparation for tempe and soysauce fermentation
af: Hartadi, S. (Gadjah Mada University, Yogyakarta (Indonesia). Department of Microbiology)
Udgivet: (2013)

Biochemical and microbial qualities of Sardinella fimbriata
af: Immaculate, J., et al.
Udgivet: (2016)

Microbial interaction in selected fermented vegetable condiments in Nigeria
af: Olanbiwoninu, A. A., et al.
Udgivet: (2019)

Effect of the inoculum size of microbial consortium in degrading various concentrations of tapis crude oil in soil
af: Siti Nursyazana Md. Salleh, et al.
Udgivet: (2021)

Fermentation for extracellular microbial polysaccharide xanthan
af: Cushrow, P., et al.
Udgivet: (2013)

Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation
af: Ganeswari, I., et al.
Udgivet: (2016)

Molecular Techniques in the Microbial Ecology of Fermented Foods
Udgivet: (2008)

Molecular techniques in the microbial ecology of fermented foods /
Udgivet: (2008)

Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
af: Ong, Yien Yien
Udgivet: (2014)

Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
af: Ong, Yien Yien
Udgivet: (2014)

Aquatic microbial ecology : biochemical and molecular approaches /
Udgivet: (1990)

Microbial bioproducts /
Udgivet: (1990)

Microbial polyesters /
af: Doi, Y.
Udgivet: (1990)

Microbial Siderophores
Udgivet: (2007)

Microbial Biochemistry
af: Cohen, G.N., et al.
Udgivet: (2011)

Microbial Biochemistry
af: Cohen, G. N., et al.
Udgivet: (2014)

Textual microbial
af: Baharuddin, Nasir
Udgivet: (2014)

Microbial surfactant
af: Al-Araji, Laith Issa Yassin, et al.
Udgivet: (2007)

Microbial biomass /
Udgivet: (1979)

Microbial ecology /
af: Barton, Larry, 1940-, et al.
Udgivet: (2011)

Microbial biofilms /
Udgivet: (2004)

Microbial biotechnology /
af: Hazare, Nandan.
Udgivet: (2005)

The microbial world /
Udgivet: (1986)

Microbial genetics /
af: Freifelder, David.
Udgivet: (1987)

Microbial technology /
Udgivet: (1979)

Microbial ecology /
af: Campbell, R.
Udgivet: (1977)

Microbial culture /
af: Isaac, Susan.
Udgivet: (1995)

Microbial genomes /
Udgivet: (2004)

Microbial biotechnology /
af: Trivedi, Pravin Chandra.
Udgivet: (2004)

Microbial biopesticides /
Udgivet: (2002)

Microbial imaging /
Udgivet: (2005)

Microbial genetics /
af: Maloy, Stanley R.
Udgivet: (1994)

Microbial ribonucleases /
af: Egami, Fujio, 1910-.
Udgivet: (1969)