The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation
Fermentation and drying play an important role in influencing the overall quality offermented cocoa beans . A study was conducted to look into the effect of various micr obialinocula (Sacchar omyce scerevisiae,Hansenulaa nomala and Acetobacteraceti indifferent combination) on change sin mass tempera...
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| Главный автор: | |
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| Формат: | Thesis |
| Язык: | English |
| Опубликовано: |
1990
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| Online-ссылка: | http://ethesis.upm.edu.my/id/eprint/4846/1/FSMB_1990_1_F.pdf |
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