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The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation

Fermentation and drying play an important role in influencing the overall quality offermented cocoa beans . A study was conducted to look into the effect of various micr obialinocula (Sacchar omyce scerevisiae,Hansenulaa nomala and Acetobacteraceti indifferent combination) on change sin mass tempera...

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Bibliografske podrobnosti
Glavni avtor:	Setyohadi,
Format:	Thesis
Jezik:	English
Izdano:	1990
Online dostop:	http://ethesis.upm.edu.my/id/eprint/4846/1/FSMB_1990_1_F.pdf
Oznake:	Označite Brez oznak, prvi označite!

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