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The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation

Fermentation and drying play an important role in influencing the overall quality offermented cocoa beans . A study was conducted to look into the effect of various micr obialinocula (Sacchar omyce scerevisiae,Hansenulaa nomala and Acetobacteraceti indifferent combination) on change sin mass tempera...

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书目详细资料
主要作者:	Setyohadi,
格式:	Thesis
语言:	English
出版:	1990
在线阅读:	http://ethesis.upm.edu.my/id/eprint/4846/1/FSMB_1990_1_F.pdf
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