Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce
Biogenic amines are basic nitrogenous compounds formed through amino acids decarboxylation by certain microorganisms. Their presence in foods is undesirable since they could induce poisoning incidence in susceptible consumers. The aims of this study were to determine occurrence of biogenic amines in...
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | English |
| Publicado: |
2011
|
| Acceso en línea: | http://ethesis.upm.edu.my/id/eprint/6465/1/FSTM%202011%2014.pdf |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|