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Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce

Biogenic amines are basic nitrogenous compounds formed through amino acids decarboxylation by certain microorganisms. Their presence in foods is undesirable since they could induce poisoning incidence in susceptible consumers. The aims of this study were to determine occurrence of biogenic amines in...

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Opis bibliograficzny
1. autor:	Zaman, Mohammad Zukhrufuz
Format:	Thesis
Język:	English
Wydane:	2011
Dostęp online:	http://ethesis.upm.edu.my/id/eprint/6465/1/FSTM%202011%2014.pdf
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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