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Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce

Biogenic amines are basic nitrogenous compounds formed through amino acids decarboxylation by certain microorganisms. Their presence in foods is undesirable since they could induce poisoning incidence in susceptible consumers. The aims of this study were to determine occurrence of biogenic amines in...

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Detaylı Bibliyografya
Yazar:	Zaman, Mohammad Zukhrufuz
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2011
Online Erişim:	http://ethesis.upm.edu.my/id/eprint/6465/1/FSTM%202011%2014.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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