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Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce

Biogenic amines are basic nitrogenous compounds formed through amino acids decarboxylation by certain microorganisms. Their presence in foods is undesirable since they could induce poisoning incidence in susceptible consumers. The aims of this study were to determine occurrence of biogenic amines in...

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書目詳細資料
主要作者:	Zaman, Mohammad Zukhrufuz
格式:	Thesis
語言:	English
出版:	2011
在線閱讀:	http://ethesis.upm.edu.my/id/eprint/6465/1/FSTM%202011%2014.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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