Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels
Vibrio parahaemolyticus is known to be one of the leading causes of human gastroenteritis associated with seafood consumption. However recent foodborne outbreaks throughout the world have been intensively linked to consumption of fresh fruits, vegetables and unpasteurized juices, and cross-contamin...
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2012
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| On-line přístup: | http://ethesis.upm.edu.my/id/eprint/6785/1/FSTM%202012%2017.pdf |
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