Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level
The purpose of this study was to investigate the biosafety of Vibrio parahaemolyticus in raw salad vegetables at wet markets and supermarkets in Malaysia. A combination of the most probable number -polymerase chain reaction (MPN- PCR) method was applied to detect the presence of V. parahaemoly...
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The Korean Society for Applied Microbiology
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