Influence of selected essential amino acid and fatty acid supplementation on growth performance and immune response of broiler chickens challenged with infectious bursal disease virus
Products of poultry are now understood to be vulnerable to contagious diseases and are indicated to affect global industries. According to the research-based evidences shows that infectious bursal diseases (IBD) play a major role in economic losses due to reduced production efficiency, mortality an...
Saved in:
| Main Author: | Maroufyan, Elham |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2012
|
| Online Access: | http://ethesis.upm.edu.my/id/eprint/7404/1/FP%202012%2064.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Influence of selected essential amino acid and fatty acid supplementation on growth performance and immune response of broiler chickens challenged with infectious bursal disease virus
by: Maroufyan, Elham
Published: (2012) -
Influence of selected essential amino acid and fatty acid supplementation on growth performance and immune response of broiler chickens challenged with infectious bursal disease virus /
by: Maroufyan, Elham.
Published: (2012) -
The effect of methionine and threonine supplementations on immune responses of broiler chickens challenged with infectious bursal disease
by: Maroufyan, Elham, et al.
Published: (2010) -
Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers.
by: Maroufyan, Elham, et al.
Published: (2012) -
Effect of methionine and threonine supplementations on performance of broiler chicken challenged with oral infectious bursal disease virus vaccine
by: F. Maroufyan, et al.
Published: (2013)
