Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer

Spray drying is a convenient dehydration technique in producing food powders. The characteristics of product depend on the drying parameters and characteristics of the liquid feed. Controlling the spray dryer is vital to ensure that the product meets the quality specifications, even when disturbanc...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Hovedforfatter: Tan, Lee Woun
Format: Thesis
Sprog:English
Udgivet: 2011
Online adgang:http://ethesis.upm.edu.my/id/eprint/7789/1/FK%202011%20154%20et.pdf
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker