Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer
Spray drying is a convenient dehydration technique in producing food powders. The characteristics of product depend on the drying parameters and characteristics of the liquid feed. Controlling the spray dryer is vital to ensure that the product meets the quality specifications, even when disturbanc...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
2011
|
| Διαθέσιμο Online: | http://ethesis.upm.edu.my/id/eprint/7789/1/FK%202011%20154%20et.pdf |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|