Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer

Spray drying is a convenient dehydration technique in producing food powders. The characteristics of product depend on the drying parameters and characteristics of the liquid feed. Controlling the spray dryer is vital to ensure that the product meets the quality specifications, even when disturbanc...

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Sonraí Bibleagrafaíochta
Príomhúdar: Tan, Lee Woun
Formáid: Thesis
Teanga:English
Foilsithe: 2011
Rochtain Ar Líne:http://ethesis.upm.edu.my/id/eprint/7789/1/FK%202011%20154%20et.pdf
Clibeanna: Cuir Clib Leis
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