Consumer perception toward genetically modified food in the Klang Valley, Malaysia
Gene technology in Agriculture is rapidly increasing in the world, through which the latest modern biotechnology and best techniques is used to exclusively change the genes of one organism to another one, resulting in benefits to the world’s fastest growing population by ensuring sustainable food p...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2013
|
| Online Access: | http://ethesis.upm.edu.my/id/eprint/8361/1/FP%202013%2049.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|