Consumer perception toward genetically modified food in the Klang Valley, Malaysia
Gene technology in Agriculture is rapidly increasing in the world, through which the latest modern biotechnology and best techniques is used to exclusively change the genes of one organism to another one, resulting in benefits to the world’s fastest growing population by ensuring sustainable food p...
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| 主要作者: | |
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2013
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| 在线阅读: | http://ethesis.upm.edu.my/id/eprint/8361/1/FP%202013%2049.pdf |
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