Genetic and molecular analyses for oryza sativa L. cv. MRQ74 frangrance trait through quantitative trait Loci mapping using gene-based and microsatellite markers
Rice fragrance is a complex trait and one of the aim of rice breeding programs is to improve this quality and to further explore its genetic basis. Grain 2AP (2-acetyl-1- pyrroline) as the primary reason for the distinctive aroma is the most attractive characteristic of high-quality rice. MRQ74, a p...
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| Natura: | Thesis |
| Lingua: | English |
| Pubblicazione: |
2015
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| Accesso online: | http://ethesis.upm.edu.my/id/eprint/9121/1/ITA%202015%205.pdf |
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