Non dairy probiotic beverages
The beneficial effects of food with added live microbes (probiotics) on human health are being increasingly promoted by health professionals. Probiotic products available in the markets today, are usually in the form of fermented milks and yoghurts; however, with an increase in the consumer vegetari...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/10054 |
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