Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala
The lipid profiles and fatty acid composition of fish eggs (roes) from two common freshwater fish species viz., catla (Catla catla) and mrigal (Cirrhinus mrigala) have been studied. The total lipid of the egg was extracted using chloroform/methanol (2:1, v/v) and was separated into neutral lipids, g...
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| Main Authors: | , , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/10103 |
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