Evaluation of oxidative stability of sunflower oil at frying temperature in presence of butylated hydroxytoluene and methanolic extracts of medicinally important plants of Pakistan
An experimental study was carried out regarding oxidative stability of refined, bleached and deodorized (RBD) sunflower oil (SFO) at 180 ± 2.0oC to evaluate the antioxidant potential of methanolic extracts of Althea rosea L, Chenopodium album L, Cichorium intybus L and Fumaria indica L in camparison...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/10874 |
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