Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation
Ambient temperature vacuum distillation in conjunction with headspace- solid phase micro-extraction (HS-SPME) was used to study the volatile compounds (VC) in Agaricus bisporus. Different extraction times 2, 3, 4 and 5 h were also tested against VC yield and 4 h was found to be the best extraction t...
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/10922 |
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