Udomrati, S. (2016). Enzymatic modification and characterization of xylo-oligosaccharide esters as potential emulsifiers.
Chicago Style CitationUdomrati, S. Enzymatic Modification and Characterization of Xylo-oligosaccharide Esters As Potential Emulsifiers. 2016.
MLA CitationUdomrati, S. Enzymatic Modification and Characterization of Xylo-oligosaccharide Esters As Potential Emulsifiers. 2016.
Warning: These citations may not always be 100% accurate.
