Enzymatic modification and characterization of xylo-oligosaccharide esters as potential emulsifiers
Hydrophobically modified xylo-oligosaccharides were prepared by enzymatic esterification of xylo-oligosaccharide and three fatty acids: decanoic acid (C-10), lauric acid (C-12) and palmitic acid (C-16). Lipase obtained from Thermomyces lanuginosus was used as a biocatalyst in the reaction. The degre...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/10965 |
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