Extraction and enzymatic depolymerization of gum from Artocarpus heterophyllus Lam. seeds
The aim of this study was to compare the extraction of jackfruit seed gum by aqueous ethanol and water systems. The results showed that the highest extraction of crude polysaccharide from jackfruit seed gum was achieved with aqueous 50% EtOH. In contrast, water extraction at 50°C produced the greate...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/11217 |
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