Microbiological profile of retail sliced dry sausages in Ethiopia
Sausage production in Ethiopia has only a recent history. Previously, dry sausages were produced mainly from pork and hence there was low consumer demand due to religious reasons in relation to pork eating. Currently, dry sausages (commonly known as mortadella) made from beef, veal and chicken are a...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/11247 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|