Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter
The demand for safe food has increased in the market in recent years. However, even with technological advances poultry meat is still susceptible to bacterial contamination. This study thus aimed to assess the microbiological quality of chilled broiler carcasses regarding the prevalence of Campyloba...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/11258 |
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