Selective ABTS and DPPH- radical scavenging activity of peroxide from vegetable oils
Vegetable oils contain natural antioxidants like sterols, phosphatides, tocopherols, tocotrienols etc. In the present study, the efficiency and stability of natural antioxidant in unrefined mustard oil, groundnut oil and sesame oil on heating is studied. The oils undergo five cycles of heating to a...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/11326 |
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