Functional properties of vacuum-dried, freeze-dried and spray-dried porcine blood plasma
Freeze drying at 32 and 38 degree Celsius sublimation temperatures resulted in the best functional properties. Vacuum-dried porcine plasma powder had significantly (p 0.05) better solubility, water holding capacity (WHC), emulsion capacity (EC) and emulsion stability (ES) when dried at 60 degree Ce...
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| Autors principals: | , , |
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| Format: | Journal Contribution |
| Idioma: | English |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | http://agris.upm.edu.my:8080/dspace/handle/0/120 |
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