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Physical and chemical changes in guava (Psidium guajava, L) on maturity

The physical and chemical changes occuring during development and maturity of guava (Vietnamese variety) were studied. The weight increase, reduction in hardness, total pectin content, and changes in ascorbic acid level showed a sigmoid curve. The weight increase sa maximum between the 10th-12th wee...

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Bibliografiske detaljer
Main Authors:	Salmah Yusof, Shaila Mohammed
Format:	Proceedings Paper
Sprog:	English
Udgivet:	Universiti Pertanian Malaysia 2016
Fag:	PSIDIUM GUAJAVA ANALYSE CHIMIQUE FRUIT ANALISIS QUIMICO FRUTO Guavas Psidium guajava Maturity Chlorophylls Pectins
Online adgang:	http://agris.upm.edu.my:8080/dspace/handle/0/12290
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Lignende værker

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