The effect of germination on some physico-chemical properties of black gram
Black gram (Vigna Mungo, L.) were germinated for 3 days under controlled conditions in the laboratory and changes in some of its physico-chemical properties were monitored. The pH, titratable acidity and potassium content were found to be relatively unaffected by germination. The protein content wer...
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| Main Authors: | , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Universiti Pertanian Malaysia
2016
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/12291 |
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