Citrus residues: a potential source of phenolics with high antioxidant values
This work explores underutilized Lemon (Citrus limon) and Galgal (Citrus pseudolimon) residues for their phenolic contents and in-vitro antioxidant activities. Methanolic extracts from different parts of these two Citrus species were tested for total phenolic contents (TPC), total flavonoid contents...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/12578 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|