Physico-chemical and cooking characteristics of Azad basmati
The experiment was conducted to study grain quality characteristics of Azad Basmati and to compare with other prominent Basmati rice varieties. The result of an experiment on various milling characteristics of Basmati rice varieties, among which Azad basmati exhibited high hulling (73.53%), milling...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/12608 |
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