Effect of freeze-drying on camel’s milk nutritional properties
The purpose of this research was to study the effect of freeze-drying process on camel’s milk nutritional characteristics compared with fresh milk. The results showed that the protein, casein, whey proteins, lactose and ash percentage were significantly higher (P< 0.05) in freeze-dried skim milk...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/12617 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|