Studies on some properties of starches from three Mucuna species
This study was carried out to characterize starches extracted from Mucuna pruriens, Mucuna rajada and Mucuna veracrux into chemical, functional and pasting properties as well as the turbidity during storage. Starches were isolated from matured seeds with the amylose content varying between 24.61 and...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/12736 |
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