In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate
A study was conducted to prepare synbiotic ice cream by incorporating prebiotic substances viz., honey, fructo-oligosaccharides and inulin along with Lactobacillus acidophilus in ice cream, to assess the survivability of L. acidophilus during storage and to evaluate the effect of prebiotics on the s...
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| Main Authors: | , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/12792 |
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