Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats
In order to evaluate whether daily intake of Thai red curry in an amount equivalent to that consumed in a normal Thai meal could decrease blood glucose and oxidative stress of type 2 diabetes mellitus (T2DM), six-weeks old male Sprague Dawley rats were fed a high-fat (HF) diet for 2 weeks and T2DM w...
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| Main Authors: | , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/12820 |
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