Effect of plastic films with different oxygen transmission rate on shelf-life of fresh-cut bok choy (Brassica rapa var. chinensis)
Freshly harvested bok choy (Brassica rapa var. chinensis) was minimally processed and packaged in three different kinds of plastic bags: (1) oriented polypropylene (OPP) perforated film (10 holes, 5 mm in diameter), (2) polyethylene (PE) film with a high oxygen transmission rate (OTR) of 3,200 ml.m-...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/13052 |
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