Pan, X. C. (2017). Effect of plastic films with different oxygen transmission rate on shelf-life of fresh-cut bok choy (Brassica rapa var. chinensis).
Chicago Style CitationPan, X. C. Effect of Plastic Films With Different Oxygen Transmission Rate On Shelf-life of Fresh-cut Bok Choy (Brassica Rapa Var. Chinensis). 2017.
MLA引文Pan, X. C. Effect of Plastic Films With Different Oxygen Transmission Rate On Shelf-life of Fresh-cut Bok Choy (Brassica Rapa Var. Chinensis). 2017.
警告:这些引文格式不一定是100%准确.
      