Characterization of nutritional constituents of Garcinia morella seeds and seed oil
The chemical analysis of Garcinia morella seeds and seed oil have been carried out in order to determine the possibility of using them as a source of food and industrial oil. Proximal analysis showed that the seeds had a high amount of carbohydrates and were rich in oil (38.08 g/100g) but have low p...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/13062 |
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